Are you feeling hungry? Then you’re in luck, as Sonoma Restaurant is open daily for breakfast, Lunch and Dinner. We offer culinary delights in an upscale atmosphere, with menus filled with the American classics you love made with fresh ingredients and our own local twist. Join us for your next meal at Beechwood Hotel.
For reservations please call (508) 754-2000.
Breakfast
Monday - Friday: 6:30 a.m. - 10:00 a.m.
Saturday - Sunday: 7:00 a.m. - 10:30 a.m.
Lunch
Daily: 11:00 a.m. - 2:30 p.m.
Dinner and Bar Menu
Sunday - Wednesday: 4:00 p.m. - 8:00 p.m.
Thursday- Saturday: 4:00 p.m. - 9:00 p.m.
Sonoma Bar
Sunday - Thursday: 4:00 p.m. - 11:00 p.m.
Friday - Saturday: 4:00 p.m. - 11:30 p.m.
regular | decaf
decaf available
earl grey | breakfast | peppermint | jasmine | golden turmeric | chamomile
(veg gf) fresh berries + gluten-free granola
(v gf) coconut - lime - agave
(veg) butter, chocolate, multigrain + apple croissants la conviette french butter + jam
(veg gf) dried cranberry - almond - orange zest honey, brown sugar + cultured butter
( v gf ) blueberry - chia - coconut yogurt
(veg) espelette créme frâiche - persian cucumber fresno chilies - pickled shallots - french breakfast radish sourdough + sunny side-up or poached egg* | 3
heirloom tomato - cucumber - red onion - capers chive cream cheese - plain, everything, or sesame bagel
(veg) cultured butter - vermont maple syrup + blueberries, banana or valrhona chocolate | 3
(veg) banana - brown sugar+walnut streusel cultured butter - dark rum maple syrup
(veg) apple honey + whipped créme frâiche
parisian ham - gruyére - crispy potatoes - frisée salade + sunny side egg* | 3
(veg gf) sunnyside-up egg* - wild mushrooms - herbed goat cheese swiss chard - crispy potatoes - frisée salade
poached eggs* - bayonne ham - multigrain croissant hollandaise - crispy potatoes - frisée salade
organic free-range eggs* american - cheddar - goat cheese - feta onions - mushrooms - peppers - spinach bacon - ham - chicken-apple sausage - impossible sausage crispy potatoes + roasted tomatoes sourdough - country white - multigrain or english muffin
croissants - tropical fruit - triple cream yogurt - organic steel-cut oats or cereal - coffee - tea - orange or grapefruit juice
two eggs* any style bacon - ham - chicken-apple sausage - impossible sausage crispy potatoes + roasted tomatoes sourdough - country white - multigrain or english muffin
hanger steak - poached eggs - bacon - mushrooms - cipollini onions - bordelaise - grilled country white toast
(veg gf) baked eggs - harissa tomato sauce - zhug - chickpeas feta - cumin-scented labneh - cilantro
poached egg - tempeh - kale pesto - pickled shallot - watermelon radish - feta - house hot sauce
(vef gf)
(veg gf)
(veg) sourdough - country white - multigrain - english muffin
(veg) cream cheese, butter + jam
(gf)
(gf)
(gf)
(gf)
(veg gf)
v = vegan veg = vegetarian gf = gluten-free | Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.
Chef’s Selection of local New England Artisanal and Farmstead Cheeses, Gluten Free
Fresh Scallops Served with Mango Salsa, Gluten Free
Fresh Baked Oysters with Creamed Spinach and Mushrooms Flavored with Pernod
(5) Served Cold with Spicy-Citrus Cocktail Sauce
Made Fresh Daily
Classic Homemade Caesar Dressing, Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Brioche Croutons
Baby Arugula, Roasted Beets, Mango, Pickled Beets, Served with a Beet Vinaigrette
Littlenecks, Potato, Bacon Bits, served with Oyster Crackers
Mixed Field Greens with Tomatoes, Avocado, Cucumber, Cornbread Croutons, Balsamic Vinaigrette
Mesclun, Cucumbers Tomatoes, Red Onion, Kalamata Olives, Feta Cheese, Sweet & Sour Vinaigrette
Tender Chicken Breast Sauteed with Fresh Garlic, Lemon Caper Sauce, Fresh Tagliatelle
Skinless Native Haddock Fillet Baked with Seasoned Breadcrumbs and Butter
Panko Crusted Chicken Cutlet, Imported Prosciutto, Spinach, Fontina Cheese, Sweet Marsala Mushroom
Char Grilled Salmon, topped with a Lemon-Dill Butter, Blackened OR Shandong Style with Asian Slaw and Golden Rice
Lightly Breaded Veal Cutlet in an Anchovy and Lemon Caper Butter Sauce, Topped with a Fried Egg
A Generous Portion of Lobster Salad on a Grilled Roll with Colesla
Grilled Chicken Breast, Brioche Roll, Lettuce, Tomato, Red Onion, Honey Mustard Dressing on the Side
Lettuce, Tomato, Sliced Onion, Cheddar Cheese, Crispy Bacon Strips
Lean Corned Beef on Marble Rye with Sauerkraut, Russian Dressing, Swiss Cheese
Toasted White or Wheat Bread with Lettuce, Sliced Tomato, Bacon, and Mayonnaise
Canadian Bacon, Fried Egg, American Cheese
Pepper Jack Cheese, Chipotle BBQ Sauce, Avocado, Lettuce, Tomato, Onion Strings
V = Vegan, Veg = Vegetarian * Consuming raw or undercooked meats, poultry, seafood, shell!sh, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions. Food Allergy Notice: please be advised that food prepared here may contain these ingredients: milk, eggs, dairy, wheat, soybean, peanuts, tree nut s, fish, sesame, shellfish.
Pan Seared North Atlantic Lump Blue Crab, Lime Aioli, Shaved Fennel, Frisee Citrus Salad
Oysters on the Half Shell topped with a Butter-Herb Sauce, Breadcrumbs, Parmesan Cheese, and Sauteed Greens
Diced Yellowfin Tuna, Avocado, Sticky Coconut Rice, Pickled Ginger, Sesame Seed Vinaigrette
(5) Served Cold with Spicy-Citrus Cocktail Sauce
Maine Lobster, Avocado, Black Tobiko Caviar, Lemon Aioli, Chives, Toasted Brioche
Brioche Crouton and Gruyère Cheese
Classic Homemade Caesar Dressing, Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Brioche Croutons
Baby Arugula, Pickled Beets and Mango served with a Beet Vinaigrette
Littlenecks, Potato, Bacon Bits, served with Oyster Crackers
Mixed Field Greens with Tomatoes, Avocado, Cucumber, Cornbread Croutons, Balsamic Vinaigrette
Mesclun, Cucumbers Tomatoes, Red Onion, Kalamata Olives, Feta Cheese, Sweet & Sour Vinaigrette
Tender Chunks of Chicken in a Fragrant Lemon Broth with Orzo Pasta and a Generous Portion of Wholesome Vegetables
Panko Crust, Mango Salsa, Lemon Butter Sauce
Pan Seared Atlantic Salmon, Maple Glazed Brussel Sprouts, Celeriac Puree
Juicy Chicken Breasts Seasoned with Italian Spices and Seared, then Simmered in the most Luxurious Cream Sauce, filled with Parmesan Cheese
Twin 8-10oz Lobster Tails, Broiled, Served with Drawn Butter and a choice of 1 side
Shrimp Sauteed in a Sauce of Garlic, White Wine, and Butter, served over Linguini Pasta
Pappardelle Pasta, Wild Mushrooms, Peas, Arugula, Truffle Oil, Shaved Parmesan
With Mint Jelly
frites - petite salade - house steak sauce
V = Vegan, Veg = Vegetarian * Consuming raw or undercooked meats, poultry, seafood, shell!sh, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions. Food Allergy Notice: please be advised that food prepared here may contain these ingredients: milk, eggs, dairy, wheat, soybean, peanuts, tree nut s, fish, sesame, shellfish.
Draught
Draught
Draught
Draught
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Canned Seltzer
Non Alcoholic
tito's vodka - sonoma bloody mix - celery espuma
hayden bourbon - st germaine elderflower orange - lemon
patron tequila - pear - ginger
casamigos blanco tequila - housemade ginger-lime - cointreau
barrel aged gin. maple. lemon. peychaud’s bitters.
bulleit bourbon - luxardo black cherry - averna amaro
bombay sapphire gin - cointreau - ginger - lime coconut - jalapeno.
uncle val’s gin. plantation overproof rum. luxardo. lime. orgeat. pineapple.
ron zacapa rum. domaine de canton. glenlivet twelve year. lemon.
belvedere vodka - blackberry - lemon - lime. basil - cucumber
seedlip spice 94 - lyre's orange sec - cranberry lime
lyre's white cane spirit pineapple juice - fever tree ginger beer - tajin rim
seedlip spice 94 - la colombe espresso - oat milk - sugar
lyre's agave spirit - pink grapefruit - jalapeno - lime
DOÑA PAULA ARGENTINA
E. GUIGAL FRANCE
FLEUR DE CALIFORNIA
DAOU 2021 CALIFORNIA
ROUTESTOCK 2019 CALIFORNIA
ARNAUD LAMBERT 'MAZURIQUE' 2022 FRANCE
CHATEAU BEAUMONT 2019 FRANCE
ST HUBERT'S 'THE STAG' 2021 SANTA BARBARA
JADOT MÂCON-VILLAGES 2021 FRANCE
E. GUIGAL 2022 FRANCE
LAUVERJAT 2023 FRANCE
FRENZY 2023 NEW ZEALAND
VOSCA 'ARIA' 2021 ITALY
TRIMBACH RESERVE 2021 ALSACE
CHATEAU D'ESCLANS 'WHISPERING ANGEL' 2023
'FLEURS DE PRAIRIE' 2022
MOËT & CHANDON IMPÉRIAL BRUT NV
CHARLES DE FERE BRUT 'BLANC DE BLANCS' NV
JAUME SERRA 'CRISTALINO' BRUT NV
BOUVET BRUT
